This Weeks Recipe

P.F. Chang's Chicken Lettuce Wraps

These are Yummy!
3 T oil

2 boneless skinless chicken breasts

1 c water chestnuts, minced

2/3 c mushrooms, minced

3 T minced garlic

4-5 leaves iceberg lettuce

Special Sauce

1/4 c sugar

1/ c water

2 T soy sauce

2 T rice wine vinegar

2 T ketcup

1 T lemon juice

1/8 t sesame oil

1 T hot mustard(dry mustard)

2 t water

1-2 t red chile paste (Cholula,in the Mexican food section)

Stir Fry Sauce

2 T soy sauce

2 T brown sugar

1/2 rice wine vinegar

1. Make the special sauce by dissolving the sugar in water in a sm bowl.

2. Add soy sauce, rice wine vinegar,ketcup,lemon juiceand sesame oil.

3. Mix well and refrigerate this sauce until you're ready to serve.

4. Combine the hot water with the hot mustard and set aside as wel.

5. Eventually add your desired measurement of mustard and the chili sauce to the special sauce mixture to pour over the wraps.

6. Bring oil to high heat in a wok or fry pan.

7. Saute chicken breast for 4-5 minutes per side or done.

8. Remove chicken from the pan to cool.

9. Keep oil in the pan and keep hot.

10. Prepare the stir fry sauce in a small bowl.

11.When the chicken is cool, mince it as the mushrooms and water chestnuts are.

12.With the pan is still on high heat, add another Tbsp of veggie oil.

13. Add chicken, garlic, onions,water chestnuts and mushrooms to the pan.

14. Add the stir fry sauce to the pan and saute mixture for a couple of minutes then serve it in the"lettuce wraps". (To make wraps just wash the lettuce leaves and dry on a peice of paper towel.)

15. Top with "Special Sauce".