I tried a new sugar cookie recipe. It has buttermilk instead of sour cream. They are yummy and they stay soft. This recipe came from Chalet's friend, Jodi.
2c shortening
2c sugar
2 eggs
pinch of salt
2 c buttermilk
1t baking soda
1 T vanilla
7c flour
Blend shortening and sugar together. Add eggs, salt, buttermilk and vanilla. Mix soda and flour in a separate bowl. Gradually add to sugar mixture. Cover. Chill for 30 minutes. Roll out on a lightly floured surface to about 1/2 thick. Cut into shapes. Bake @ 350 for 12-15 minutes or until lightly browned on bottom. Frost with cream cheese frosting.
1 comment:
Post the receipe so we can all try them!
Post a Comment